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Anybody can make biodiesel. It's simple, you can make it in your cooking area-- and it's BETTER than the petro-diesel fuel the huge oil companies offer you. Your diesel motor will run much better and last longer on your home-made fuel, and it's much cleaner-- better for the environment and better for health.

If you make it from used cooking oil it's not just inexpensive however you'll be recycling a troublesome waste product. Best of all is the GREAT sensation of flexibility, self-reliance and empowerment it will provide you. Here's how to do it-- everything you need to know.

Straight vegetable oil fuel (SVO) systems can be a tidy, reliable and economical choice. Unlike biodiesel, with SVO you have to customize the engine. The best way is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, in addition to fuel heating.

With the German Elsbett single-tank SVO system for circumstances you can utilize petro-diesel, biodiesel or SVO, in any combination. Just launch and go, stop and switch off, like any other vehicle. Journey to Forever's Toyota TownAce van uses an Elsbett single-tank system. More

There are likewise two-tank SVO systems which pre-heat the oil to make it thinner. You need to begin the engine on common petroleum diesel or biodiesel in one tank and then switch to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More info on straight grease systems in my blog site.

3. Biodiesel or SVO?

Biodiesel has some clear over SVO: it works in any diesel, with no conversion or adjustments to the engine or the fuel system-- simply put it in and go. It likewise has better cold-weather homes than SVO (however not as great as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,

it's backed by many long-term tests in numerous countries, including countless miles on the road.

Biodiesel is a clean, safe, ready-to-use, alternative fuel, whereas it's fair to say that numerous SVO systems are still experimental and need further advancement.

On the other hand, biodiesel can be more costly, depending how much you make, what you make it from and whether you're comparing it with brand-new oil or utilized oil (and depending upon where you live). And unlike SVO, it has to be processed initially.

But the large and rapidly growing worldwide band of homebrewers don't mind-- they make a supply weekly or once a month and quickly get used to it. Many have actually been doing it for several years.

Anyway you have to process SVO too, specifically WVO (waste grease, used, cooked), which lots of individuals with SVO systems use since it's inexpensive or free for the taking. With WVO food particles and pollutants and water need to be eliminated, and it probably should be deacidified too. Biodieselers state, "If I'm going to have to do all that I may also make biodiesel rather." But SVO types scoff at that-- it's much less processing than making biodiesel, they say. To each his own.